N u e s t r a H i s t o r i a

Las dos Antiguas es un sueño que comenzó en 2009 con nuestra primera vendimia y nuestra primera elaboración (muy) artesanal. Un verdadero vino de garaje que entusiasmó a nuestros familiares y amigos más cercanos y que nos dio alas para iniciar nuestra andadura profesional en 2012.

Fue 2012 el año de nuestra primera vendimia como Las dos Antiguas, campaña en la que inauguramos nuestra pequeña bodega de elaboración y sala de crianza en el municipio de Navas de Oro, en Segovia.

 

Nuestra Historia

C ó m o c o m e n z ó t o d o

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PREMIOS

I t a l y ' s M o s t R e c o g n i z e d W i n e r y

crafts people

M e e t O u r K e y P e o p l e

Bruno Rossi

Founder & Owner

Fillipe Moratti

Executive Director

Smiling vintner examining grapes in vineyard

Agatha Rossi

Senior Winemaker

Ella Campo

Viticulture Manager

Milestones

O v e r F i v e D e c a d e s o f H i s t o r y

2009

El Comienzo

Bruno Rossi leased five acres of his father and started with just an acre of vines.
2012

Construyendo la Bodega

La bodega elabora su primera añada.

late 70-ies

New Sorts in the Vineyard

Bruno Rossi leased five acres of his father and started with just an acre of vines.
1979

First Art Events

Our Wine Club was established to educate consumers in wine & food matching.
80-ies

New Sorts in Vineyards

Bruno Rossi leased five acres of his father and started with just an acre of vines.
1979

First Art Events

Our Wine Club was established to educate consumers in wine & food matching.
sustainability

M i n d f u l n e s s o f t h e E n v i r o n m e n t

As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.

As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.